Industrial process
Slicing line: Sliced nuts, mainly intended for the pastry or ice-cream industries, and so on..
Sizes: Extra- fine 0.4- 0.6 / Normal 0.7- 0.9 / Chunky 1- 1.2 / blanched / naturals / toasted
Slivering line
Slivering line: Slivered nuts, mainly used in the ice-cream, chocolate confectionary, cookie industries and similar. blanched / naturals / toasted
Crushing or dicing line
Crushing or dicing line: Crushed or diced nuts, an important component in the production of countless confectionary and pastry products.
Sizes: 2-4 / 3-5 / 4-6 / 5-8 / blanched / naturals / toasted
Grounding line
Grounding line: Nut flour, very commonly used in the confectionary industry for the preparation of cakes, marzipan, shortbread, etc.
Sizes: extra fine and normal / blanched / naturals / toasted
Packaging formats:
The product can be packaged in different formats at the request of the client:
- sacks (25-50 kgs)
- cardboard boxes (5-10- 12.5 kgs)
- Big Bags (500-1000 kgs)
- vacuum packed (2.5-5-10 kgs)
- formats ready for direct consumption, either in a controlled atmosphere or otherwise (40 grs-1 kg).